Guest Speaker -  Cheryl White, MG, MFP, MBK - “Partnering ornamental plants with edible ones for a ‘story book’ garden with a plethora of culinary delights." Lunch:  Salad Potluck - Bring your favorite salad ingredients such as assorted vegetables, turkey, chicken, ham, cheeses, olives, avocados, mushrooms, cranberries, croutons etc etc … Salad dressing & lettuce

Guest Speaker - April Chastain, Clackamas Community College, Dept. Chair Landscape & Lead Faculty, Horticulture Program & Student Scholarships. Lunch TBD 10:30am, Charbonneau Country Club Dining Room

January 5  Brainstorming Workshop Bring Your Ideas To Life.   What do YOU want and expect from your Garden Club Membership? Soup & Harvest Garden Salad Lunch catered by Lux Sucre Bakery & Café - $20, cash or check collected at the meeting.   No cancellations for catered lunch Coffee, tea, and water provided by Garden Club.

Join us at 10:30am on Thursday, October 6, 2022 for a tour at: Cornell Farm Nursery & Cafe, 8212 SW Barnes Rd, Portland, OR   97225 Bring lunch or buy it there. Carpooling recommended. Planner: Kathy Fuller                     Hostess: Bobbi Christiansen https://cornellfarms.com/